Saturday, March 28, 2015

16 miles + A Post Run Recovery Smoothie Recipe


Folks, we have officially entered uncharted territory. Before (foolishly?) deciding to sign up for my first marathon, the farthest I had ever run was 14 miles. Now, 8 weeks into marathon training, I have just officially completed my first 16 miler.


16.38 miles at 8:05 minutes per mile, to be exact. And it wouldn't be a long run without some snow, so we had a bit of that. I elected to follow the marathon route for a good stretch of my run, both so that I could get some practice with mid-run hills and because I knew that this morning loads of Boston Marathoners would be out getting in the Last Long Run before the race. It was incredibly energizing to be surrounded (at 7 am on a Saturday in the March snow) by hundreds of other runners. As I gritted my teeth and pumped my legs up Heartbreak Hill, a pair of runners shouted across the street, "You got this!"

Thanks, running guys. That really made me feel good.

I was inexact in my route plan mileage calculation, so when I hit 16 miles I was still a half mile from home. At first, I kept running (hence the .38). And then, I had this moment:


So I walked the rest of the way home.

Recovery after a long run is a serious deal to me.
In this morning's case, recovery = Legs up the wall. Ice on the foot. International soccer on TV. Bagelsuarus and carrot turmeric protein smoothie in my belly.


Duncan joined me for a bit of relaxing.


If you are a) puzzled by or b) scoffing at my "carrot turmeric protein smoothie", I take no offense to your skepticism. I am not a nutritionist, nor will I claim to have conducted exhaustive research on efficacy of various recovery foods/drinks/supplements.

I do know that turmeric has long been used in Ayudervic and Chinese medicines to treat pain (among other ailments). And that many papers have been written about the anti-inflammatory properties of curcumin, a component in the turmeric root.


I did not arrive at the decision to add a protein supplement to my diet overnight, and I will not suggest that it is the right choice for anyone but myself. If you want to know more about how and why I came to start adding protein powder (or to tell me reasons why I shouldn't take a supplement) feel free to ask me about it. For today, I'll just share that I do take a protein powder as part of my post-workout nutrition. After testing out many types and brands of both plant-based and whey protein sources, I've landed on Vega Sport Performance Protein. Of those I've experimented with, it has by far the best taste and texture and I like that it's a multi-source, plant-based powder with 25 grams of protein per serving. In this smoothie, you can swap in your protein supplement of choice or omit it all together if protein powder is not your jam. It's still a delicious smoothie.

Carrot Turmeric Protein Smoothie
(adapted from Vega)
Ingredients
  • 1/2 tsp ground turmeric
  • 1 tsp grated fresh ginger
  • 1/2 cup grated carrot
  • 1/2 cup frozen pineapple
  • 1/2 frozen banana
  • 1 cup coconut water (Harmless Harvest is my fave)
  • 1 scoop Vega Sport Performance Protein Vanilla (totally optional - see note)
Preparation
  1. Blend it all up
  2. Enjoy 45-60 minutes post workout
I'm off to Gillette Stadium to watch the Revs take on the San Jose Earthquakes, in the snow!

1 comment:

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